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Broccoli and cheese soup

updated

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Ingredients for 8 servings:

  • 500 g minced meat
  • 1 onion(s)
  • 2 garlic cloves
  • 2 tbsp oil
  • 750 g broccoli, cut into florets
  • 400 g cream cheese spread
  • pepper
  • tbsp broth, instant
  • 1 liter of water
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with minced meat

Peel and chop the onion and garlic. Heat the oil in a large soup pot, brown the minced meat, add the onion and garlic, and fry. Sprinkle with stock, paprika, and pepper, and deglaze with water. Add the broccoli florets, stir, and simmer over low heat for about 15 minutes. Finally, stir in the cheese. Season the soup to taste and add nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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