in Soup Recipes

Rice soup with meatballs

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Ingredients for 4 servings:

  • 2 spring onions
  • 150 g minced meat
  • 250 g rice (jasmine rice), cooked
  • 2 tbsp soy sauce
  • 1 ½ liters of chicken broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the onions into thin rings. Season the minced meat with soy sauce, salt, and pepper, and form into small balls. Bring the chicken broth to a boil, add the meatballs, and simmer for a minute. Add the rice and simmer for another 5 minutes. Serve the soup with the onions and garnished with cilantro, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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