Broccoli and chicken stir-fry

Ingredients for 4 servings:

• 400 g chicken
• 2 tsp cornstarch
• 3 tbsp soy sauce
• 2 tbsp oil
• 500 g broccoli
• 2 shallots
• 2 garlic cloves
• 100 ml chicken broth
• 2 tbsp rice wine or sherry
• 100 g cashew nuts
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

succeeds easily

Wash the meat, pat dry, and cut into thin strips. Mix with starch and 1 tablespoon each of oil and soy sauce. Wash and trim the broccoli, cut into small florets, peel the stalks, and finely dice. Peel and finely chop the shallots and garlic. Mix together the stock, rice wine, and remaining soy sauce. Heat the remaining tablespoon of oil in a wok. Roast the cashews for 30 seconds until golden brown, then remove. Remove the meat from the marinade, pat dry, and fry in batches for 2-3 minutes, stirring, until browned. Remove and keep warm. Stir-fry the broccoli, shallots, and garlic for 4 minutes. Pour in the seasoning sauce and bring to a boil. Add the meat and marinade, stir over high heat for 1 minute. Season with salt and pepper, and serve sprinkled with the cashews.