Broccoli and ham casserole

Ingredients for 4 servings:

• 500 g potatoes, peeled
• 1 head of broccoli (or cauliflower)
• 200 g cooked ham, diced
• 1 onion(s)
• 40 g margarine, or Rama Culinesse
• 2 tbsp flour
• 250 ml milk
• 250 ml vegetable broth (instant)
• 2 slices of toast
• 20 g butter
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

also as a casserole with cauliflower / steamer / Quick-Chef

Slice the potatoes, cut the broccoli into florets, clean, and pre-cook in the freezer for 5-6 minutes. Drain and place in a casserole dish with half of the cooked ham. Heat the fat, sauté the onion and remaining ham cubes until golden brown. Sprinkle with the flour while stirring, then add the vegetable stock and milk, stirring continuously. Let the sauce simmer briefly. Season with salt, pepper, and nutmeg. Pour the sauce over the vegetables and cook uncovered in the oven for about 20 minutes. Finely crumble the toast (alternatively, use breadcrumbs), sprinkle over the casserole. Sprinkle with knobs of butter and finish cooking uncovered until golden brown.