John Myers
Ingredients for 2 servings:
- 2 eggs
- 125 ml milk
- some nutmeg
- salt and pepper
- 125 g flour
- 100 g diced ham
- 3 spring onions
- 250 g broccoli
- some oil for frying
- some butter for frying
Instructions
Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
Whisk the flour with the eggs and milk until smooth and season with salt, pepper and nutmeg. Let it rest for a few minutes. In the meantime, wash and trim the spring onions and slice them into rings. Trim the broccoli and cut them into florets, then slice the florets. Heat a little oil in two large pans, fry the ham cubes until crispy, add the spring onions and broccoli and fry briefly. Season lightly with pepper and a little salt if desired. Now spread the pancake batter over the pan, put a lid on the pan and let the pancake set over low heat. Turn the pancake over, add a little butter to the pan and fry the other side until golden brown. Serve with a cream cheese dip and a salad.
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