Broccoli and mushroom pasta with pine nuts

Ingredients for 2 servings:

• 1 head of broccoli
• 8 mushrooms
• 400g spaghetti
• 1 cup of crème fraîche, 200 g
• 150 ml cooking cream
• 1 m.-sized onion(s)
• 1 clove(s) garlic
• 1 pair of pine nuts
• 1 pinch(s) salt
• a little pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple and vegetarian

Separate the broccoli florets from the stalks and cook until al dente. Cook the pasta according to the package instructions. Dice the onion and the garlic. Sauté the onions. When the onions are translucent, add the garlic. Don’t fry the garlic for too long, or it will become bitter. Add the cream to the pan and wait until it simmers. Now add the crème fraîche and simmer over low heat. Slice the mushrooms and add them to the sauce. Simmer everything for another 10 minutes. Then add the broccoli and stir everything together. Finally, toast the pine nuts. Serve the spaghetti on plates with the vegetable sauce and sprinkle with pine nuts.