Broccoli and sweet potato soup

Ingredients for 3 servings:

• 1 small head of broccoli
• 1 onion(s)
• 50 g processed cheese
• 1 m.-sized sweet potato(s)
• 2 tsp, heaped vegetable stock
• 1 pinch of nutmeg
• 1 tsp lime juice
• Salt
• pepper
• 1 tbsp oil for frying
• 1 tbsp nutritional yeast, if needed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Vegetarian

Finely dice the onion. Heat the oil in a saucepan and fry the onions until golden brown. Wash the broccoli and cut into small pieces. Then add it to the onions and fry briefly. Add 400 ml of water and the stock and bring to a boil. Now finely dice the sweet potato and add it. Let the soup simmer for 5-10 minutes. Stir in the cream cheese, lime juice, and nutmeg and season with salt and pepper. Once the cheese has completely dissolved, the soup is ready to serve. Tip: The soup tastes even better when nutritional yeast is sprinkled on top.