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Vegetable Pizzini

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Ingredients for 4 servings:

  • 2 zucchini or eggplant(s), thicker
  • 1 small jar of Ajvar
  • 2 slices of ham or salami
  • 50 g cheese, grated
  • some pizza seasoning or herbs de Provence

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Wash the vegetables and cut into approximately 1 cm thick slices. Then place the slices on a baking sheet lined with parchment paper. Brush the slices with ajvar. Cut the ham or salami into small cubes and place them on the slices. Finally, sprinkle with cheese. Season to taste. Bake in a preheated oven (200°C fan/convection oven) on the middle rack for approximately 10 minutes. Delicious warm as a side dish or cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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