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Broccoli curry with coconut and cashews

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Ingredients for 4 servings:

  • 7 tbsp curry paste, red
  • 500 g coconut milk
  • ½ tsp soy sauce
  • 150 g corn
  • 280 g green beans, blanched
  • 300 g broccoli
  • 80 g cashew nuts
  • some basil, chopped
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with corn and green beans

Sauté the red curry paste in a wok. Add the coconut milk, soy sauce, corn, broccoli, blanched green beans, and cashews and simmer for 10 minutes. Season with salt, garnish with basil, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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