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Broccoli in egg cream with three cheeses baked

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Ingredients for 2 servings:

  • 1 head of broccoli
  • 200 ml cream
  • 1 egg(s)
  • salt and pepper
  • nutmeg
  • 1 ball of mozzarella (125 g)
  • 50 g cheese, e.g. Gouda
  • 1 piece(s) Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the broccoli and divide it into florets. Whisk together the cream, egg, and seasonings to make the egg custard. Slice or grate the cheese. First, place the broccoli in a baking dish. Season with salt and pepper. Pour the egg custard over the broccoli. Finally, sprinkle with the cheese. The egg custard and broccoli should not be overseasoned, as the cheese is also salty. Bake in the oven at 200°C (top/bottom heat) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli in egg cream with three cheeses baked

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