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Broccoli in Mustard and Coconut Sauce

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Broccoli in Mustard and Coconut Sauce

The perfect broccoli in mustard and coconut sauce recipe with a picture and simple step-by-step instructions.

  • 1 Broccoli
  • 100 g Cocktail tomatoes
  • 2 tbsp Flaxseed crushed
  • 1 bunch Parsely
  • Mustard
  • 1 Can Coconut milk
  1. Chop the broccoli and fry the florets in a little olive oil. Then add the coconut milk, flax seeds and the tomatoes, bring to the boil and season with mustard, Provence herbs, curry, salt and pepper. Take the pan off the heat and then sprinkle with fresh parsley.
Dinner
European
broccoli in mustard and coconut sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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