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Fruity Rice Salad

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Fruity Rice Salad

The perfect fruity rice salad recipe with a picture and simple step-by-step instructions.

  • 500 g Rice
  • 200 g Cooked ham
  • 1 Can Corn
  • 1 small can Mandarins
  • 2 Pc. Peppers
  • 0,5 bunch Parsely
  • 150 g Natural yoghurt
  • 0,5 tsp Chili powder
  • 1 tsp Ground coriander
  • 0,5 tsp Nutmeg
  • 2 tsp Vegetable broth powder
  • 1 tbsp Olive oil
  • 1 tsp Sweet paprika powder
  • 1 shot Orange juice
  • Salt pepper
  1. Cook the rice in salted water according to the instructions on the packet. Drain and let cool.
  2. Dice ham and paprika, finely chop parsley, drain corn. Fold everything under the cooled rice. Halve the mandarins, save the juice for the dressing. Fold in the tangerines as well.
  3. For the dressing, stir together the yogurt, olive oil, orange juice, half of the mandarin juice and the spices. Mix the dressing with the salad and let it steep for a while. Then season again with salt and pepper.
Dinner
European
fruity rice salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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