John Myers
Contents
show
Ingredients
- 250 g Tagliatelle
- 500 g Broccoli
- 1 medium sized Onion
- 500 g Triggered Kassler cutlet
- 1 tsp Oil
- 100 ml Low fat milk
- 1 tsp Vegetable broth
- 2 tbsp Light sauce thickener
- White pepper
- 1 bunch Chives
Instructions
- Cook the noodles in plenty of salted water until they are firm to the bite.
- Clean and wash the broccoli and cut into small florets, peel the stems and cut into small pieces.
- Cover and cook both in a good 1/4 l boiling salted water for about 5 minutes, drain and collect the vegetable water.
- Peel and dice the onion.
- Wash Kassler, pat dry and cut into cubes.
- Heat the oil in a coated pan, fry the Kassler for about 5 minutes, turning, fry the onions briefly.
- Stir in the vegetable water, milk and stock, bring to the boil, thicken slightly and season to taste.
- Fold in the pasta and broccoli.
- Wash the chives, cut finely and sprinkle over them.
