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Broccoli Macaroni Casserole

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Ingredients for 4 servings:

  • 250 g pasta (macaroni)
  • Salt
  • 600 g broccoli
  • 50 g flour
  • 50 g tomato paste
  • ½ liter vegetable broth
  • ⅛ liter milk
  • pepper
  • 250 g ham, cooked
  • 200 g cheese (Emmental), grated
  • some butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sauté the flour in the melted butter. Stir in the tomato paste and deglaze with the broth and milk. Simmer for about 3 minutes. Season with salt and pepper. Trim the broccoli and cut into florets. Dice the cooked ham. Place the pasta, broccoli, and cooked ham in a baking dish and cover with the sauce. Sprinkle the cheese over the pasta. Cook in a preheated oven at 225°C for about 15 to 20 minutes. Note: The pasta and broccoli are not precooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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