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Broccoli salad

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Ingredients for 2 servings:

  • 300 g broccoli, fresh
  • 1 red bell pepper(s)
  • 1 apple
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp hazelnuts, chopped
  • 1 tbsp honey
  • 1 tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low in histamine

Wash the vegetables. Cut the broccoli florets relatively close to the head and cut into bite-sized pieces. Cut the bell pepper and apple into bite-sized pieces as well. Then mix all ingredients in a bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Broccoli salad