Broccoli salad

Ingredients for 4 servings:

• 1 head of broccoli
• salt water
• 1 red bell pepper(s)
• 1 sweet apple
• 60 g pecans
• 70 g olive oil
• 40 g Balsamic vinegar Bianco
• 3 tsp mustard, mild
• 1 tsp sea salt, fine
• 3 tsp honey
• 1 pinch(s) of oregano
• 1 pinch(s) thyme
• 1 pinch(s) basil
• 1 pinch(s) pepper, white
• 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light and crisp

Cut the broccoli florets into equal-sized pieces and cook in a covered pot of salted water over medium heat for 5 minutes. Then rinse with cold water and let cool. Dice the bell pepper and apple and toss them with the broccoli in a bowl. Crush the pecans by hand and add them to the salad. Mix the remaining ingredients into a vinaigrette and add it to the bowl. Mix everything well again. Drizzle with a little more olive oil, if desired, and season with salt, pepper, and sugar. Ideal for grilling or as a side dish to other meat dishes.