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Broccoli soup

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Ingredients for 3 servings:

  • 400 g broccoli, fresh
  • 1 liter of water
  • 2 tsp broth, granulated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with only 3 ingredients

Wash and finely chop the broccoli. Then boil it in 950 ml of water until tender. Add the stock and blend until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Broccoli soup