in Soup Recipes

Broccoli soup

updated

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Ingredients for 2 servings:

  • 3 tbsp brown rice
  • 600 ml vegetable stock
  • 160 g broccoli, cleaned
  • Salt
  • pepper
  • 1 pinch of nutmeg
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

particularly low in fat and yet filling

Cover the rice and simmer in the vegetable broth for about 25 minutes. Add the broccoli during the last 15 minutes and cook until soft. Then puree the mixture in a blender and season with spices. Sprinkle with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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