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Broccoli spaghetti with shrimp

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Ingredients for 4 servings:

  • 500 g broccoli, cut into florets
  • 1 clove(s) garlic, sliced
  • 1 tsp rapeseed oil
  • 225 g king prawns, frozen
  • 260 g pasta
  • Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

WW-suitable 360° plan

Cook the broccoli florets in boiling salted water for 3-5 minutes. Drain and reserve the water. Cook the pasta in the broccoli water until al dente. Drain. Heat oil in a pan and sauté the garlic. Add the broccoli and shrimp, and cook for about 5 minutes. Add the pasta, mix, and sprinkle with Parmesan cheese. This recipe has approximately 9 WW ProPoints.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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