John Myers
Ingredients for 4 servings:
- 250 g flour
- 150 ml water
- some oil
- 1 broccoli
- 1 cup of sour cream, approx. 150 g
- 150 g diced ham
- some Parmesan
- 2 slices of cheese
- 1 onion(s)
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
Thoroughly knead the flour, water, and oil and roll out thinly on a baking sheet. Meanwhile, trim the broccoli, divide it into florets, and sauté briefly. Spread the sour cream over the rolled-out base, then top with ham, onions, and a few of the broccoli florets. Mash the remaining broccoli florets with a potato masher and a little sour cream, Parmesan cheese, salt, and pepper. Add a few spoonfuls of this cream to the base. Sprinkle the cheese in strips sparingly over the tarte flambée. Bake in the oven at 200°C (fan oven) for about 20 minutes, until the broccoli tips begin to brown slightly.
Facebook Comments