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Broccoli with rice and béchamel sauce

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Ingredients for 2 servings:

  • 1 broccoli, in florets
  • 1 cup of rice
  • 1 tbsp butter
  • 1 tbsp flour
  • Milk, as needed
  • ½ tsp nutmeg
  • 2 tsp vegetable broth
  • 1 tbsp soy sauce
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the broccoli in salted water until tender, then cook the rice according to the package instructions. For the sauce, melt the butter. Stir in the flour. Then gradually stir in the milk, add the spices, and bring the sauce to a boil. Then arrange everything on plates and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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