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Broccoli

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Broccoli

The perfect broccoli recipe with a picture and simple step-by-step instructions.

  • 400 g Fresh broccoli
  • 125 ml Vegetable broth
  • 125 ml White wine dry
  • 15 g Butter
  1. Remove the leaves from the broccoli, remove the ends of the stems and cut the stalk crosswise. Wash broccoli thoroughly.
  2. Bring the stock with the wine to a boil and cook the broccoli for 15-20 minutes.
  3. Heat the butter. Drain the broccoli, place in a preheated bowl, pour hot butter over it and serve immediately.
Dinner
European
broccoli

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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