Bronzino al Vino Bianco

Ingredients for 4 servings:

• 4 fish(s), sea bass, 300g each
• ¼ liter white wine
• ½ liter of water
• ½ cup vinegar (fruit vinegar)
• 1 onion(s)
• 2 bay leaves
• some carnations
• 1 tsp salt
• 1 lemon(s)
• ½ bunch lemon balm
• 200 g butter
• 1 bunch of parsley
• ½ bunch lemon balm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sea bass in white wine sauce

Rinse the ready-to-cook fish under running water. Heat the white wine, water, and vinegar in a saucepan. Halve the onion and place the bay leaves and cloves on the onion halves. Add the skewered onions, salt, halved lemon, and lemon balm to the stock. Simmer the stock for 5 minutes, add the fish, and cook over low heat for 15 minutes. Melt the butter in a saucepan and stir in the finely chopped herbs. Plate the sea bass, pour the butter over the fish, and serve immediately.