in Recipes

Quick pasta bake with vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 250 g tagliatelle pasta, short
  • 1 bell pepper(s), red, diced
  • 1 small can of mushrooms, sliced, including stock
  • 1 class can/n tomatoes (Pizza tomatoes)
  • 200 g feta cheese, diced
  • 200 ml sweet cream
  • 2 tsp vegetable broth, instant
  • 150 ml water
  • 1 bell pepper(s), green, diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple – from the microwave

Add all ingredients one at a time to a microwave-safe container. The vegetable broth does not need to be dissolved in the water. The noodles should be completely uncooked. Then, with the lid closed, place them in the microwave and cook for 10 minutes at 600 watts. Stir once and cook for another 10 minutes at 600 watts. Finally, let stand for 5 minutes. Serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parisian schnitzel with vegetable rice

Bronzino al Vino Bianco