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Broth powder according to Verona's recipe

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Ingredients for 4 servings:

  • 300 g onion(s)
  • 2 garlic cloves
  • 15 g fresh ginger
  • 50 g leek
  • 200 g carrot(s)
  • 120 g celeriac
  • 300 g tomatoes
  • ½ bunch parsley
  • 80 g sea salt

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

Clean the vegetables and finely dice everything. Finely chop the parsley. Place the vegetables and sea salt in a food processor or food processor and finely chop. Spread the mixture onto a baking tray lined with baking paper and dry in a preheated oven at 75°C (fan oven) on the middle rack for 6 hours. Leave the oven door slightly ajar. Then place it back in the food processor and finely chop again. Stored in a dark, dry place, it will keep for about 4 months. To use, dissolve in boiling water. One level teaspoon is sufficient for about 100 ml of water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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