in

Brown Bean Salad in Wild Garlic Dressing

5 from 5 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 390 kcal

Ingredients
 

Wild garlic dressing

  • 1 Pc. Onion
  • 3 tbsp Olive oil
  • 4 tbsp White wine vinegar
  • 0,5 tsp Wild garlic
  • 1 pinch Sugar
  • Salt
  • Pepper

Instructions
 

  • Peel and chop the onion, wash the beans.
  • Mix oil, white wine vinegar with wild garlic, salt and pepper. A pinch of sugar.
  • Pour the dressing over the beans, mix well and let it "soak in" a little.

Dishes history

  • Quick and easy to prepare bean salad with a leek note without the "annoying" garlic smell. Ideal as an accompaniment to grilled, pan-fried foods, fondue, stone grill and raclette.

Nutrition

Serving: 100gCalories: 390kcalCarbohydrates: 3.2gProtein: 0.2gFat: 41.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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