Brownie cake with strawberries and vanilla cream

Ingredients for 1 servings:

• 250 g dark chocolate coating
• 100 g baking cocoa
• 250 g butter, melted
• 200 g sugar
• 4 eggs
• 1 vanilla pod(s)
• 100 g flour
• 1 tsp baking powder
• Fat for the mold
• 200 g cream
• 1 packet of vanilla sugar
• 300 g strawberries

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

for a baking pan of 20 x 30 cm

Preheat the oven to 130°C fan/convection oven. Roughly chop the chocolate coating. In a mixing bowl, combine the cocoa powder, sugar, and melted butter using the whisk attachment of a hand mixer. Beat in the eggs one at a time. Halve the vanilla pod, scrape out the seeds, and add them. Stir the batter for about 4 minutes. Combine the flour with the baking powder and stir in. Mix in the chopped chocolate coating. Grease a shallow, 20 x 30 cm baking pan and spread the batter into the pan. Bake the cake for about 60 minutes in the preheated oven. Remove the cake from the oven and let it cool in the pan. For the topping, wash the strawberries, remove the green parts, and halve them. Whip the cream with the vanilla sugar until stiff, spread it on the brownie cake, and top with strawberries.