in Dessert Recipes

Brownie chocolate wafers

updated

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Ingredients for 3 servings:

  • 130 g sugar
  • 1 tsp vanilla paste or 1 packet of vanilla sugar
  • 80 ml oil
  • 3 eggs
  • 300 g flour
  • n. B. Salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 75 g cocoa powder, unsweetened
  • 380 ml milk
  • 50 g dark chocolate, chopped
  • Oil for baking
  • n. B. ice
  • n. B. chocolate sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

To make the chocolate waffle batter, first combine the sugar, vanilla extract, and oil. Next, add the eggs and mix thoroughly. Then, it’s time to add the dry ingredients: flour, salt, baking powder, baking soda, and cocoa powder, then add them to the egg mixture alternately with the milk. Finally, add the chopped chocolate, and the batter is ready to bake in a preheated waffle iron. Tip: These brownie waffles taste best served straight from baking with a scoop of vanilla ice cream and chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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