Brownies with whiskey cream and chocolate pudding

Ingredients for 8 servings:

• 1 package of cakes (brownies)
• 2 packs of pudding powder, chocolate
• 1 liter of milk
• 70 g sugar
• 1 cup of Cremefine
• 4 tbsp whiskey
• 1 pack flavoring, bourbon vanilla
• 8 flowers / herb stems + toothpicks
• 3 large strawberries

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

a real eye-catcher

Cook the chocolate pudding according to the instructions and pour into 8 glasses. Refrigerate to cool. Meanwhile, thinly slice the strawberries and whip the Cremefine with vanilla extract and whiskey until stiff peaks form. Cut out 8 brownie shapes using a cookie cutter and finely crumble the remaining brownie batter. Push toothpicks into the stems of the flowers/herbs. When the pudding is cold, spread the brownie crumbs on top and arrange the flowers inside. Place the finished glasses on a cake plate. Spoon 2 spoonfuls of the whipped whiskey cream onto the plate and garnish with the strawberry slices. Place the brownie cookies next to the glass and dust with powdered sugar, if desired.