Bruschetta à la Sriwidi

Ingredients for 2 servings:

• 4 slice(s) ham, smoked and cooked
• 4 green beans, fresh or frozen
• 1 piece(s) carrot(s), approx. 4 cm
• 1 Pepper, red, long, mild
• 20 g mung bean sprouts, fresh
• 2 ciabatta rolls (ciabattino), fresh
• 20 g butter, unsalted
• 4 pinches of salt
• 4 pinches of black pepper, freshly ground
• 4 pinch(s) of herbs, Italian
• n. B. flowers and leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

A delicious appetizer with smoked ham and sliced ​​vegetables. Recipe from Bali, Indonesia.

Wash the fresh green beans, trim both ends, remove any strings, and slice diagonally into thin slices. Thaw frozen beans and prepare in the same way. Wash a piece of carrot, trim the bottom end, and peel it completely. Use a julienne peeler to slice the carrot into silky threads. Have the required amount ready. Remove the stems from the peppers, wash them, slice them lengthwise, open them up, remove the seeds, and slice them crosswise into thin threads. Rinse the mung bean sprouts and shake dry. Blanch the beans and carrots in a little boiling salted water for 3 minutes. Cut the two ciabatta breads in half horizontally and toast the cut ends in a pan with butter until light brown. Cover the cut sides with the ham. Distribute the ingredients, from green beans to mung bean sprouts, over the ham slices and sprinkle with the seasoning. Garnish and serve while still slightly warm.