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Bruschetta with Parmesan

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Ingredients for 1 servings:

  • 1 baguette(s) (Krusti)
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 3 tomatoes
  • e.g. Parmesan, freshly grated
  • basil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Briefly place the tomatoes in boiling water, peel, and cut into small pieces. Slice the crusty crust, rub with garlic, and briefly roast in olive oil. Arrange the tomatoes on the crusty crusty slices, sprinkle with finely chopped garlic, and season with salt, pepper, and basil. Sprinkle with grated Parmesan cheese. Bake in a preheated oven at 180°C (convection oven) for 5 minutes, until the Parmesan begins to melt. Remove from the oven and serve while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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