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Brussels sprout and potato gratin

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Ingredients for 2 servings:

  • 8 small potatoes
  • 300 g Brussels sprouts, frozen
  • 1 cup sour cream
  • 2 eggs
  • salt and pepper
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegetarian, totally simple and quick to make

Peel, chop, and wash the potatoes. Then cook as usual. Cook the Brussels sprouts according to the package instructions. Place the potatoes and sprouts in a baking dish. Mix the sour cream and eggs with salt and pepper and pour over the potatoes and sprouts. Sprinkle with grated cheese. Bake in a preheated oven at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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