John Myers
Ingredients for 1 servings:
- 250 g flour, smooth
- 100 g sugar
- ½ pack of baking powder
- 1 packet of vanilla sugar
- ½ small bottle(s) of rum flavoring
- 2 tbsp rum
- 180 g butter, soft
- 2 tbsp cocoa powder
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Makes about 60 cookies
Combine the flour and baking powder and sift into a mixing bowl. Add the sugar, vanilla sugar, rum flavoring, rum, and butter and knead into a dough. Knead half of the dough with the cocoa powder. Briefly knead the dough together to prevent it from mixing. Form into a roll about 3 cm thick and freeze for 1 hour. Cut the roll into approximately 6 mm thick slices and place them on a baking sheet lined with parchment paper. Place the sheet in the center of the preheated oven. Bake at 200°C for 8 minutes.
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