Brussels sprout casserole à la Christine

Ingredients for 4 servings:

• 1 kg Brussels sprouts, frozen or fresh
• 500 g minced beef
• 1 package of sheep’s cheese, approx. 200 g
• 1 pack of cat ham, approx. 100 g
• salt and pepper
• Paprika powder, sweet
• Paprika powder, hot
• Nutmeg, freshly grated
• Cayenne pepper
• e.g. hard cheese or Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

with few ingredients, low in calories and delicious

Cook the Brussels sprouts in salted water until al dente or tender, depending on your taste, and drain into a colander. Preheat the oven to 200°C (top/bottom heat). Fry the minced meat until crumbly and season. Also fry the ham. Place the Brussels sprouts in a casserole dish and season generously with nutmeg, along with the other spices. Add the minced meat and ham and mix. Season again if desired and sprinkle with hard cheese or Parmesan. After draining the brine, crumble the feta cheese over the top by hand. Place everything in the preheated oven for 30-45 minutes and bake until golden brown. If desired, add caraway seeds and a dash of cinnamon to the minced meat.