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Brussels sprout salad

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Ingredients for 4 servings:

  • 200 g Brussels sprouts
  • 1 lemon(s), organic, peel and juice
  • 30 g walnut kernels
  • 2 tbsp wild cranberries
  • 3 tbsp butter
  • 4 tbsp olive oil
  • ½ pear(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the pear. Roast the walnuts, wash and finely grate the Brussels sprouts. Briefly toss the sprouts in the butter, season with salt and pepper, and add 1 teaspoon of lemon zest. Combine the lemon juice, salt, pepper, and wild cranberries to make a dressing. Mix with the walnuts, pear, and sprouts, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Brussels sprout salad