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Brussels sprouts with bacon sauce

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Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 100 g bacon, diced
  • 1 onion(s), diced
  • 250 ml water
  • salt and pepper
  • 150 ml cream
  • 100 g cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Trim the Brussels sprouts, cut a cross in the stem, and boil them in a little water for about 8 minutes. Sauté the bacon and onions and deglaze with 150 ml of cream. Place the Brussels sprouts in an ovenproof dish and pour the cream over them. Sprinkle with cheese and bake in the oven for about 10 minutes (until the cheese melts and is crispy).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprouts with bacon sauce

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