John Myers
Brussels Sprouts with Difference
The perfect brussels sprouts with difference recipe with a picture and simple step-by-step instructions.
- 50 g Fat bacon
- 1 medium sized Onion
- 1 kg Brussels sprouts fresh
- Salt pepper
- Granular broth
- 1 tbsp Cornstarch
- 1 cups Cream
- Cut the bacon and the onions into small cubes. Clean the Brussels sprouts and cut into fine strips with a cucumber slicer. If the stalk stays on, you have a better “tackle” when planing.
- Leave out the bacon and sauté the onions until translucent, add the Brussels sprouts and cook for about 5 minutes. Now stir in the flour, add the cream and mix in well. Season to taste with salt, pepper and granulated broth and bring everything to the boil briefly.
- One or two tips: 1. Instead of fat bacon, of course mixed bacon is also possible. 2. Instead of cream you can also use sour cream, then you don’t have to add so much cornstarch.
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