in Japan

Brussels sprouts with Japanese miso glaze

updated

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Ingredients for 2 servings:

  • 200 g Brussels sprouts
  • 2 tbsp yuzu juice or lime juice
  • 2 tbsp soy sauce, Japanese
  • 1 tbsp miso paste, white
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

refined with yuzu juice – a touch of Japan

Clean, wash, and halve the Brussels sprouts. Then place them on a baking sheet and roast in a preheated oven at 180°C (top/bottom heat) for about 10-15 minutes. Meanwhile, mix the other ingredients in a bowl until a paste forms. Brush the mixture over the Brussels sprouts and bake for another 5-10 minutes. Caution: Miso burns very easily in the oven, so it’s recommended to check the cooking process frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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