in Japan

Japanese-style pumpkin

updated

Spread the love

Ingredients for 1 servings:

  • 100 g pumpkin(s) (e.g. butternut squash)
  • 100 ml dashi
  • 2 tbsp sugar
  • 3 tbsp wine (Mirin, sweet rice wine)
  • 2 tbsp light Japanese soy sauce (Usukuchi)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the pumpkin and remove the seeds, then cut into bite-sized pieces. Bring the remaining seasoning ingredients to a boil. Add the pumpkin pieces and cook over low heat for about 15 minutes until soft. Serve as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry noodles

Hijiki Nitsuke