John Myers
Buchteln with Cranberries
The perfect buchteln with cranberries recipe with a picture and simple step-by-step instructions.
- 1 piece Little apple
- 50 g Cranberries
- 1 tsp Fresh lemon juice
- 1 packet Vanilla sugar
- 1 packet Dry yeast
- 330 ml Milk
- 350 g Flour
- 1 pinch Salt
- 50 g Sugar
- 75 g Butter
- Peel and quarter the apple, remove the core. Cut the pulp into very fine cubes. Drizzle with lemon juice. Chop the cranberries.
- Mix the flour, a pinch of salt, yeast, sugar and vanilla sugar in a bowl. Melt 50 g butter in a small pot, pour in milk and warm to lukewarm. Add the lukewarm milk and butter mixture to the flour mixture and knead quickly. Knead in the apple cubes and cranberries. Cover the dough in a warm place for 1 hour. let go.
- Knead the dough again and shape into 8 balls of the same size. Grease the baking dish and put the dough balls in it. Cover and bake at 220 ° (fan oven 200 °) for 50 minutes. Spread the remaining butter in pieces on the Buchteln 10 minutes before the end of the cooking time. Finish baking the Buchteln. We also have vanilla sauce.
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