in Dessert Recipes

Buckwheat waffles

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Ingredients for 1 servings:

  • 200 g buckwheat, ground
  • 150 g wheat flour (wholemeal)
  • 500 ml buttermilk
  • 30 g butter, liquid
  • 3 eggs
  • 1 pinch of sea salt
  • 1 packet of vanilla sugar
  • 2 tbsp honey
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Makes 10 waffles. Serve with cranberries.

Mix all ingredients into a smooth batter and let it rest for one hour. Bake the waffles in batches in a hot, greased waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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