in Dessert Recipes

Raisin Kind's low-fat buttermilk waffles

updated

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Ingredients for 1 servings:

  • 250 g wheat, finely ground
  • 2 eggs
  • 250 ml buttermilk
  • ½ tsp baking powder
  • 30 g sugar, or less
  • 1 pinch of salt
  • some mineral water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW suitable

Mix everything together into a batter, add a little mineral water (this makes them fluffier), and bake in batches in a waffle iron. Depending on the thickness, you’ll make 6-10 waffles. Serve with fake whipped cream and fruit, or whatever you like. Total weight per serving: 32 lbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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