Bud Spencer's bean stew

Ingredients for 6 servings:

• 1 kg pork neck
• 100 g streaky bacon (unsalted, unsmoked)
• 200 g Cabanossi
• 1 ½ kg white beans from the can (drained weight)
• 850 g tomatoes, peeled from the can (drained weight)
• 250 g onion(s) (approx. 1 large)
• 2 bunch of spring onions
• 4 garlic cloves
• 300 ml red wine, dry wine or blackcurrant liqueur
• 2 tbsp oil
• some vinegar
• Thyme, rosemary, savory, marjoram, preferably fresh
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Men’s dish, pork, onions, garlic, beans

Cut the bacon into small strips and fry in a large pot. Add the meat and fry both until crispy. Then remove from the pot. Heat the oil in the pot over medium heat, add the onions and garlic, and sauté until translucent. Add the tomatoes, wine, savory, thyme, rosemary, and marjoram and simmer uncovered on low heat for about 30 minutes, stirring occasionally. Chop the Cabanossi into small pieces and add them to the pot along with the beans and the previously seared meat. Let everything simmer for a while. Finally, slice the spring onions and stir in. Season to taste with salt, pepper, and vinegar.