Buffalo mozzarella and orange salad

Ingredients for 4 servings:

• 2 balls of buffalo mozzarella (cow’s milk mozzarella also works)
• 1 bunch of green asparagus
• 2 oranges
• n. B. Basil for decoration
• 1 tbsp mustard
• 4 tbsp balsamic vinegar, lighter
• 1 tsp honey
• salt and pepper
• 8 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Tear the mozzarella into bite-sized pieces and place on a platter. Zest the oranges, then peel the oranges. Reserve the juice and fillet the oranges. Place the fillets between the mozzarella pieces. To make the dressing, mix the mustard with the vinegar, zest, honey, salt, pepper, and orange juice. Then add the oil. Hold the asparagus spears in your hand so that you can break off the bottom piece. The asparagus doesn’t need to be peeled; simply place it briefly on the grill until it has browned (alternatively, bake it in the oven or cook it briefly in a pan). Place the asparagus with the mozzarella and oranges and drizzle with the dressing. Garnish with basil and enjoy. Click here for the video: https://www.youtube.com/watch?v=oKblEmT1dHk&list=PLJkQtqi406ubG7ciOv7vipgeJ-lNiocjc&index=3