in Recipes

Buffalo Mozzarella in Olive Oil

Spread the love

Buffalo Mozzarella in Olive Oil

The perfect buffalo mozzarella in olive oil recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Buffalo mozzarella, pack
  • 2 tbsp Extra virgin olive oil, cold pressed
  • 1 tsp Chilli flakes
  • Chive rolls
  • Salt, pepper from the mill
  • Ciabatta, Italian white bread, etc.
  1. A very simple, quick recipe, but the main thing is that it tastes good.
  2. Place 1 mozzarella each on a plate, sprinkle with oil, sprinkle with chilli curls and cut into slices, arrange diagonally. Add chives and season with salt and pepper as desired.
  3. If possible, let it steep for at least 1 hour and serve with Italian white bread. Add a few pickled olives, a glass of Italian white wine and the evening could be perfect.
  4. PS: Unfortunately only had freeze-dried chives in the house for the photo. Sorry!
Dinner
European
buffalo mozzarella in olive oil

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fried Noodles in Peanut Sauce with Tuna

Schnitzel on Bread with Side Dishes À La Papa