Contents
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Ingredients
- 1 Red peppers
- 1 Carrot
- 1 Onion
- 1 Clove of garlic
- 2 cm Ginger
- 1 Can Tuna
- 1 Glass Bamboo shoots canned
- Rapeseed oil
- 1 tsp Cane sugar
- 4 tbsp Soy sauce dark
- 1 tbsp Mirin
- 200 g Mie noodles
- 1 tsp Kimchi
- 2 tbsp Peanut butter
- Seasonal herbs
Instructions
- Clean and chop the vegetables - caramelize in a wok with a little oil and sugar. Add the garlic and ginger, finely chopped.
- In the meantime, let the pasta simmer in hot water for 5 minutes. Stir the soy sauce, mirin, and kimchi into the vegetables and allow to reduce.
- Stir in peanut butter and fold in noodles. Mix in the tuna and season with herbs.
Nutrition
Serving: 100gCalories: 267kcalCarbohydrates: 49.3gProtein: 11.1gFat: 2.4g