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Buffalo Mozzarella with Tomatoes

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Buffalo Mozzarella with Tomatoes

The perfect buffalo mozzarella with tomatoes recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Buffalo mozzarella
  • 750 g Tomatoes
  • Basil
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper
  1. Chop the tomatoes (preferably Vierländer tomatoes) into small pieces. Season to taste with olive oil, balsamic vinegar, salt and pepper. Add the basil leaves and spread over the buffalo mozzarella.
Dinner
European
buffalo mozzarella with tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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