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Buffalo Mozzarella with Tomatoes

5 from 2 votes
Course Dinner
Cuisine European
Servings 5 people
Calories 158 kcal
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Ingredients
 

  • 1 kg Buffalo mozzarella
  • 750 g Tomatoes
  • Basil
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

Instructions
 

  • Chop the tomatoes (preferably Vierländer tomatoes) into small pieces. Season to taste with olive oil, balsamic vinegar, salt and pepper. Add the basil leaves and spread over the buffalo mozzarella.
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Nutrition

Serving: 100gCalories: 158kcalCarbohydrates: 2.1gProtein: 10.2gFat: 12.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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