in Eastern Europe

Bulgarian pork casserole

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Ingredients for 4 servings:

  • 750 g pork neck
  • 1 clove(s) garlic
  • 1 large onion(s)
  • salt and pepper
  • Caraway seeds
  • marjoram
  • broth
  • 2 tbsp vinegar
  • ½ cup sour cream
  • 1 tbsp tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions. Peel and crush the garlic. Dice the meat and fry in hot oil. Season generously with salt, pepper, caraway seeds (whole or ground), and marjoram. Then add broth. Simmer in a covered pan for 40 minutes. Season with vinegar. Thicken slightly with flour and 0.5 cups sour cream. Let it simmer a little longer with 1 tablespoon of tomato paste. Serve with bread dumplings and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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