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BumBum Cocktail

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Ingredients for 1 servings:

  • 6 cl Liqueur 43
  • 2 cl lemon juice
  • 2 cl pineapple juice
  • 7 cl orange juice
  • 1 jar of crushed ice
  • 1 pinch(s) black pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Tastes like the popular red ice cream

Combine the crushed ice, liqueur, and juices in a shaker and shake well. Then pour the contents into a cocktail glass and sprinkle with pepper. Garnish with a slice of honeydew melon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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