Burger with bacon

Ingredients for 4 servings:

• 4 rye rolls
• 120 ml milk, lukewarm
• 1 dry bread roll
• 100 g bacon
• 600 g minced beef
• 1 onion(s)
• 2 eggs
• 1 tsp mustard, hot
• 2 tbsp chives
• salt and pepper
• 4 large lettuce leaves
• 1 bunch of radishes
• ½ cucumber(s)
• 4 tbsp sour cream
• 2 tbsp dill tips

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Dice the dry bun and soak in the milk for 10 minutes. Then squeeze out any excess water. Dice the bacon and fry in a pan over medium heat until crispy. Put all the ingredients for the patties, except for the seasoning, in a bowl and mix well. Season to taste. With wet hands, form 4 patties from the dough and grill them for about 3-4 minutes on each side. Halve the rye buns and briefly toast the cut sides on the grill. Wash the lettuce leaves and shake dry. Trim, wash, and slice the radishes. Peel the cucumber and slice it too. Top the bottom halves of the bun with the lettuce leaves, add 1 tablespoon of sour cream to each, and place the patties on top. Distribute the radish and cucumber slices among the burgers and garnish with dill sprigs. Place the top halves of the buns on top.